Premium Pork Cuts Collection

Thailand’s finest frozen pork – perfectly butchered, IQF frozen, and export-ready for global importers.

Pork Loin

Pork Loin

Lean, tender, versatile. Ideal for roasting, chops, or medallions. Bone-in or boneless options.

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Pork Tenderloin

Pork Tenderloin

Ultra-lean, buttery texture. Premium choice for fine dining & high-end retail.

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Pork Ribs

Pork Ribs

Baby back & spare ribs. Perfect for BBQ, smoking, and Asian-style glazes.

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Pork Belly

Pork Belly

Rich, layered fat & meat. Signature cut for crispy belly, braised dishes.

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Pork Shoulder

Pork Shoulder (Boston Butt)

Well-marbled, ideal for pulled pork, stews, and sausages.

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Pork Leg

Pork Leg (Fresh Ham)

Whole or portioned. Excellent for roasting, curing, or processed meats.

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Pork Collar

Pork Collar (Coppa)

Exceptional marbling, juicy texture. Prized for steaks & charcuterie.

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Pork Hock

Pork Hock (Knuckle)

Gelatin-rich cut, perfect for soups, broths, and German-style roasted hock.

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Pork Chop

Pork Chop (Loin Chop)

Center-cut, bone-in or boneless. Classic restaurant & retail staple.

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Pork Neck

Pork Neck (Scotch Fillet)

Well-marbled, tender. Exceptional for grilling, hot pot, or Korean BBQ.

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Other Export Items

Complete pork product portfolio for industrial processing, further manufacturing, and specialty markets.

Pork Offals

  • Liver – fresh frozen, perfect for pâté and pet food industries.
  • Heart – lean, versatile for stews and traditional dishes.
  • Kidney – delicate flavor, ideal for classic preparations.
  • Tongue – premium delicacy, slow-cooked or pickled.
  • Tail – collagen-rich, excellent for broths and braising.
  • Ear – crunchy texture, popular in Asian cuisine & snacking.
  • Feet (Trotters) – high gelatin, soup base and traditional recipes.

Specialty Cuts

  • Pork Head / Mask – whole or split, used for head cheese and traditional dishes.
  • Pork Jowl (Guanciale) – richly marbled, cured meat specialty.

Fats & Trimmings

  • Pork Back Fat / Leaf Fat – premium fat for sausages, rendering, and lard production.
  • Pork Trimmings – various lean/fat ratios (80/20, 70/30, 50/50) for ground pork, patties, emulsified meats.

Processed & Soup

  • Mechanically Separated Pork (MSP) – fine-textured, ideal for hot dogs, sausages, and patties.
  • Pork Bones (soup stock) – femur, neck bones, marrow bones. Perfect for broth, ramen, and collagen extraction.

Custom cutting, packaging, and private labeling available upon request. MOQ and spec sheets provided for global buyers.

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HACCP Certified ISO 22000 Halal Thailand GMP+ Full Traceability

All pork products are sourced from government-inspected facilities, blast frozen at -40°C, stored at -18°C, and shipped with export health certificate.

Ready to source premium Thai pork?

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