End-to-end cold chain management, full documentation, and global compliance.
Our state-of-the-art cold storage facilities maintain precise temperatures throughout the supply chain. Blast freezing at -40°C locks in freshness immediately after processing, preserving texture, flavor, and nutritional value.
Flexible freight options tailored to your destination and volume requirements.
20ft / 40ft reefer containers. Main ports: Laem Chabang, Bangkok.
Transit: 7-35 days worldwide
For urgent orders or smaller volumes. Direct to major international airports.
Transit: 2-5 days
Full-service logistics including customs clearance and last-mile delivery.
End-to-end tracking
We operate under rigorous international food safety and quality standards.
Hazard Analysis Critical Control Points certified
Food Safety Management System
Certified by Central Islamic Council of Thailand
Good Manufacturing Practices & Thai FDA Export License
Every shipment includes complete paperwork for smooth customs clearance worldwide.
Health Certificate
Issued by Thai Department of Livestock Development
Certificate of Origin
Form A, Form D, or general COO for tariff benefits
Halal Certificate
Recognized by GCC, OIC, and SE Asian markets
Bill of Lading
Ocean or air waybill with cold chain endorsement
Commercial Invoice & Packing List
Detailed weight, cut, and packaging specification
Laboratory Analysis
Microbiological & residue testing results
Our export team will prepare a custom shipping solution and documentation checklist.
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